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Perfumer's Lexicon
Accord: A harmonious blend of multiple fragrance notes that create a balanced and unique scent.
Aromatic: A fragrance family known for herbal and green scents, often featuring notes like lavender, mint, or basil.
Amber: Warm, sweet, and resinous, amber adds a deep and luxurious base note often used in oriental fragrances.
Base Note: The scent that becomes more pronounced as a perfume dries down. It forms the foundation of the fragrance.
Bergamot: A citrusy, fresh, and slightly floral top note providing a bright and invigorating introduction.
Blackcurrant: Sweet, tart, and slightly floral, blackcurrant offers a fruity and vibrant top note to fragrances.
Eau de Cologne (EDC): A type of perfume with the lowest concentration of aromatic compounds, often containing 2-4%, known for its refreshing and invigorating qualities.
Eau de Parfum (EDP): A type of perfume with a higher concentration of fragrance oils, typically containing 15-20% aromatic compounds, offering longer-lasting scent.
Eau de Toilette (EDT): A lighter perfume with a lower concentration of fragrance oils, usually containing 5-15% aromatic compounds, suitable for daily use.
Eastern: A fragrance category featuring rich and spicy scents, often with notes like vanilla, amber, and exotic spices.
Fixative: A substance used in perfumery to stabilize and prolong the scent of a fragrance.
Floral: A fragrance family dominated by floral scents such as rose, jasmine, and lily.
Fragrance Pyramid: A structure that describes the evolution of a perfume, typically divided into top, heart, and base notes.
Niche Perfume: A fragrance produced by a smaller, artisanal perfumery that focuses on unique and distinctive scents.
Notes: Individual scents or ingredients that make up a perfume. They are classified as top, heart, or base notes based on their evaporation rate.
Neroli: Bitter, floral, and citrusy, neroli offers a fresh, green, and honeyed heart note to fragrances.
Narcissus: A floral note with a heady, sweet, and slightly spicy aroma, resembling a mix of floral and animalic scents.
Nasturtium: An uncommon note, sometimes used for its fresh, green, and peppery scent, adding a unique touch to fragrances.
Nutmeg: A warm, spicy, and aromatic note that provides depth and a touch of sweetness to fragrances.
Patchouli: Earthy, woody, and exotic, used as a base note to add depth and complexity to fragrances.
Peach: Juicy, sweet, and velvety, peach offers a ripe, succulent fruit note, providing a warm and luscious touch to fragrances.
Pink Pepper: Peppery, slightly rosy, and spicy, pink pepper adds an energetic and stimulating touch to the top notes.
Sandalwood: Warm, creamy, and woody, providing a smooth and lingering base note in fragrances.
Sillage: The trail or "wake" that a perfume leaves behind as it is worn, encompassing both the projection and longevity of the scent.
Solvent: A liquid used to dissolve and dilute essential oils and other fragrance ingredients
Synthetic Musk: Clean, soft, and slightly animalic, enhancing and extending the fragrance's staying power as a base note.
Fragrance Glossary
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